At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
This soft bread loaf is perfect for busy mornings when you need a lot of energy. It’s soft and moist inside, while the seeds give the crust a chewy texture. Sustainable Wheat Flour, Filtered Water, Leaven, Sustainable Wheat Malt Flour, Sea Salt, Rice Flour, Semolina.
Out of stock